seafood specialities
Prawns cooked in chef’s special creamy sauce with tomatoes, butter and spices. Cooked with Potatoes in goan style hot & spicy tomato onion based sauce. Cooked in a Goan style hot & spicy tomato onion based sauce. Basa fish cooked in garlic lemon juice and coconut milk. Cooked in South Indian style hot & spicy tomato onion based coconut sauce with coconut flakes. Cooked in South Indian style hot & spicy tomato onion based coconut sauce with coconut flakes. Cooked in fresh spinach, tomatoes, onions & various spices. Cooked in mild creamy sauce with cashew nuts, cardamom, white pepper and poppy seeds. Prawns cooked in creamy coconut milk cashew based sauce Prawns cooked in carum, onions, fresh tomatoes and various spices finished with green chillies and fresh cilantro. Cooked with Potatoes in goan style hot & spicy tomato onion based sauce. Cooked in goan style hot & spicy tomato onion based sauce. Chick pea battered fish chunks, fried and cooked with onions, carrot, cabbage, green and red pepper. Prawn cooked in tangy mango sauce with red, green pepper & spices.
Butter Prawn
Fish (Basa) Vindaloo
FISH (BASHA) Vindaloo (WITHOUT POTATO)
Goan Fish Curry
Madras Fish
Madras Prawn
Palak (Spanish) Prawn
Prawn Korma
prawn malai curry
Prawn Masala
Prawn Vindaloo
Prawn Vindaloo (WITHOUT POTATO)
shanghai fish
Til Mil Zhinga
YOUR CART IS EMPTY
VEGAN
DAIRY
NUT
HOT
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